Roc Seven Porto-Vecchio :
What to eat as soon as you arrive in Corsica
What to eat as soon as you arrive in Corsica
Our recommendations!
Corsica boasts a rich and varied culinary heritage. If you're after a restaurant that brings together Corsican produce and Mediterranean flair, start with Casa Santini x Roc Seven!
The Mediterranean influence
Seafood, aromatic herbs, olives and fragrant oils are the cornerstones of Corsican cuisine.
Charcuterie and cheeses
Prisuttu (cured ham) and lonzu (dried pork fillet), prepared using time-honoured methods. Cheeses: brocciu, casgiu merzu, bastelicacciu.
Signature dishes
Corsican soup with figatellu, and wild boar stew slow-cooked with vegetables, red wine and spices, served with polenta.
Corsican sweet treats
Canistrelli (biscuits made with flour, almonds and white wine), brocciu fritters and fiadone.
Wines & grape varieties
Take a look at our dedicated article on Corsican grape varieties!
Roc Seven Porto-Vecchio
Summer cuisine with Mediterranean inspiration, to be savoured with your toes in the water.
