Roc Seven Porto-Vecchio : Private Celebrations
A wedding and its sequel at Casa Santini x Roc Seven
A Corsican wedding in a seafront garden: Lou-Ann & Florian at Casa Santini x Roc Seven
Some places don't need transforming to become exceptional: you simply have to get to know them, dress them up and let them work their magic. Casa Santini x Roc Seven, with its seafront garden and its terrace overlooking the bay of Porto-Vecchio, is one of them. Lou-Ann and Florian chose it for the happiest day of their lives, in May 2025.
Some places don't need transforming to become exceptional: you simply have to get to know them, dress them up and let them work their magic. Casa Santini x Roc Seven, with its seafront garden and its terrace overlooking the bay of Porto-Vecchio, is one of them. Lou-Ann and Florian chose it for the happiest day of their lives, in May 2025.
The context: privatising a 34-room boutique hotel for a full wedding
34 rooms, 73 adult guests, an entire day organised from start to finish: drinks reception, antipasti buffet, show cooking, tiered wedding cake and an evening of dancing.
The challenge: split-second timing and flawless service
A wedding means hundreds of micro-decisions following one after another over the course of a day. Every detail counts, and there's no second chance.
The solution delivered by Casa Santini x Roc Seven
Precision planning from the day before — Several guests and suppliers arrive on 14 May to get everything ready. On the 15th, check-ins begin at 9am.
The terrace transformed into a ceremony and reception space — From 11:30am the team sets up a frame on the terrace: an aisle lined with lanterns, chairs and wooden tables.
A menu designed for sharing and the season — Drinks reception, antipasti buffet and show cooking for dinner, right up to the tiered wedding cake at 11:15pm.
A well-paced evening so everyone can enjoy it — A Spritz and cocktail bar managed at 2 drinks per person.
The result: a wedding whose photos say it all
One of the most intense moments of the year for the Casa Santini teams, and one of those they are proudest of. Lou-Ann and Florian left with their memories. We kept the satisfaction of a job well done and of a beautifully matched couple!
The solution delivered by Casa Santini x Roc Seven
Precision planning from the day before
Several guests and suppliers arrive on 14 May to get everything ready. On the 15th, check-ins begin at 9am: each guest receives a text as soon as their room is ready. Our team places gift bags in every room during the final inspection.
Precision planning from the day before
The terrace transformed into a ceremony and reception space
From 11:30am the team sets up a frame on the terrace: an aisle lined with lanterns, chairs for the 73 adult guests, wooden tables for dinner and a dance floor. Our partner florist creates a floral arch on the peninsula.
The terrace transformed into a ceremony and reception space
A menu designed for sharing and the season
Drinks reception with tartlets and blinis topped with truffled taramasalata; antipasti buffet with bruschetta, grilled octopus, fresh oysters and Corsican charcuterie; show cooking for dinner with sea bream fillet, duck breast and pizzettes, right up to the tiered wedding cake at 11:15pm.
A menu designed for sharing and the season
A well-paced evening so everyone can enjoy it
A Spritz and cocktail bar managed at 2 drinks per person, keeping the good cheer in check and the service flowing smoothly right to the very end.
A well-paced evening so everyone can enjoy it
